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How to Become a MemberThe Meat Trade Institute is now accepting new memberships for operators in the meat and/or poultry industry located in the Northeast United States (Delaware to Maine). The Institute is also accepting memberships to any operator in the world and ALL suppliers to the meat & poultry trade. Regular Memberships:In order to qualify as a regular member, your company must be a packer, processor, wholesaler, distributor, broker or other company engaged in the direct or indirect production or distribution of meat and/or poultry products in the Northeast United States. Membership dues are assessed based on the size and number of employees that each member company has. This means that smaller operators pay a smaller membership fee than larger members. The Board of Directors has determined that this is the most equitable means by which . Benefits of Regular Membership Include:
For more information on becoming a Regular Member of the Meat Trade Institute, please call the Institute office (908-276-5111) or leave E-Mail or Comments now. Associate Membership:In order to qualify as an ASSOCIATE member, your company must be a packer, processor, wholesaler, distributor, broker or other company engaged in the direct or indirect production or distribution of meat and/or poultry products OUTSIDE the Northeast United States. OR: Your company must be a supplier of goods and/or services to the meat and poultry industry. Supplier companies can be located ANYWHERE. Associate membership dues are $400 per year. Benefits of Associate Membership include all the benefits of regular membership EXCEPT representation before regulatory bodies or legal representation in collective bargaining disputes or negotiations. For more information on becoming an Associate Member of the Meat Trade Institute, please call the Institute office (908-276-5111) or leave E-Mail or Comments now. Return to HOME PAGE |
