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Contact Information and Key PersonnelThe staff of the Meat Trade Institute is available during normal business hours (eastern standard time) for consultation on any matter affecting the membership. For answers to your questions, please contact the Institute office using one of the following methods: Via Comment Form: Click Here Now Via Telephone: 908-276-5111 Via Mail: Institute Staff:President: John J. Calcagno Chairman: James Ortenzio Retutn to HOME PAGE or BENEFITS PAGE |
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