Place Your Ad Here

[counter]

021029 Group Wants All Meat Removed from School Lunch

October 21, 2002

Washington - The government's weak response to the recent discovery that listeria- infected meat ended up in the school lunch program is indicative of its "reckless and blatant" disregard for children's health, the Physicians Committee for Responsible Medicine charges in a letter to Secretary of Agriculture Ann Veneman. PCRM spearheads a national campaign working to reform the National School Lunch Program by reducing its reliance on animal products, which increase the risk of foodborne illness and contribute to obesity, diabetes, cancer, and other chronic diseases.

On October 17, the U.S. Department of Agriculture announced that 1.8 million pounds of turkey meat sent to schools and other food program recipients were recalled for possible contamination with the deadly listeria bacteria. Rather than reduce or eliminate the use of meat -- the largest source of the bacteria -- in school lunches, the USDA has simply called for more testing in slaughterhouses and meat-processing plants.

"No scientist seriously believes that increased testing will eliminate the problem of foodborne illness," writes PCRM president and nutrition researcher Dr. Neal Barnard. "The USDA's response suggests indifference to the risks caused by infected meat products and obliviousness to the longer-term risks of these products. Rather than simply recalling infected meat, we need to stop feeding any meat to our kids."

PCRM criticizes the USDA's school lunch program in a new ad campaign that likens school lunches to "weapons of mass destruction." The ad, which is viewable at http://www.HealthySchoolLunches.org , blames the USDA for using the school lunch program as a dumping ground for surplus pork, cheese, and other high-fat, high- cholesterol products. The agency purchased more than 400 million pounds of pork and other animal products to prop up sluggish meat markets last year.

PCRM's letter calls on the USDA to discontinue purchases of beef, pork, chicken, butter, cheese, processed meats, and other unhealthful foods, and to make school lunch offerings consistent with current scientific evidence showing that vegetarian foods promote good health and help children to maintain a healthy weight.

Founded in 1985, the Physicians Committee for Responsible Medicine is a nonprofit health organization that promotes preventive medicine, especially good nutrition. PCRM also conducts clinical research studies, opposes unethical human experimentation, and promotes alternatives to animal research.

RETURN TO HOME PAGE

Meat Industry INSIGHTS Newsletter
Meat News Service, Box 553, Northport, NY 11768

E-mail: sflanagan@sprintmail.com