Who's
Who in Meat...
Table of Contents:
Following is a copy of the Table of Contents Page from the current
issue of Who's Who in Meat.
Suppliers
to the Meat & Poultry Trades:
Supplies
& Equipment:
Supplies,
Services, Maintenance...............................................
26
Chemicals:
Lubricants, Gas, Sanitizing Agents
......................53
Paper
/ Marking: Labeling, Printing, Boxes.
............................56
Seasoning
/ Spices/Additives / Extenders..................................
60
Cutting
Equipment: Saws / Blades.............................................
68
Weighing
Equipment: Scales, Check weighing.......................
76
Work
Clothing & Linen..............................................................
82
Electronics,
Lighting, Electricians.............................................
83
Flooring
Maintenance And Construction.................................
84
Environmental
Services: (Biohazard, Waste Removal, Sanitizing).....................................................................................
87
Exterminating
& Pest Control.................................................... 90
Inventory
Control, Data Collection, Bar Coding.....................
91
Cleaning
& Washing....................................................................
92
Food
Safety Services & Equipment.............................................
94
Heavy
Equipment: Slaughter, Conveyor, Robotics..................
96
Heating
& Air Conditioning......................................................
101
Plant
Maintenance: Walls, Doors, Ceilings, Windows............102
Equipment
Maintenance & Repair...........................................
104
Cooking
Equipment: Ovens/Controls/Smokers......................
106
Utilities:
Electric, Gas, Oil, Phone/Cable................................
107
Water
Handling: Treatment, Plumbing, Removal...................108
Value
Added: By-Products, Rendering, Etc.
.............................111
Storage/Fixtures:
Shelves, Racks, Bins ...................................
111
Packaging,
Refrigeration, Transportation, Cold Storage
Refrigeration:
..............................................................................131
Transportation:Trucking
/ Shipping........................................
134
Cold
Storage
................................................................................136
Professional
Services:
Legal
Services...............................................................................140
Financial
Services.......................................................................
140
Insurance
......................................................................................142
Architects,
Engineers, Construction.........................................
143
Computer
Services:Hardware / Software.................................
146
Media:
Publishers, Internet, News & Info
...............................149
Laboratory
Services: Biochemical / Irradiation.......................
150
Consultants:
Management.........................................................
157
Marketing
& Sales: Agencies, Services, Consulants.............
160
Employee
Services: Staffing, Payroll, Etc................................
160
Meat
Industry Reference Guide:
Northeast
USA Meat & Poultry dealers
..................................163
North
Central USA Meat & Poultry dealers
...........................215
Southeast
USA Meat & Poultry dealers
...................................252
Mountain
/ Southwest USA Meat & Poultry dealers..............
279
West
Coast / Pacific USA Meat & Poultry dealers...................327
Canadian
Meat & Poultry
dealers.............................................330
Trade
Associations, Unions........................................................ 327
Federal
Government Agencies...................................................
329
Index of
Advertisers......................................................................333
Don't let your business be left out of this important directory.
Contact Stevens Publishing Company for further information at 631-661-2727
or send E-Mail or Leave Comments now.
Return to...
Who's Who in Meat Home Page
|