Call Stevens Publishing Company for info:
631-661-2727
Who's Who in Meat is Published each year by the Meat
Trade Institute and Stevens Publishing Company.
Members of the meat and poultry industry are urged to
send information on their company so directory listings remain
current. These listing are FREE of charge.
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Circulation:
Who's Who in Meat is distributed to the industry as
follows:
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North America's top 1000
meat & poultry packers, processors and wholesalers receive
the book via direct mail. These executives are responsible for over 95% of
meat and poultry production and distribution. The list is
compiled by the Meat Trade Institute through its own record-keeping, with
the assistance of Dun & Bradstreet and USDA. The executives receiving
the book are the top executive at each plant location. There is NO wasted
circulation on lower or middle management executives.
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Thousands
of Who's Who in Meat copies are viewed or downloaded
off the internet each year. This online edition includes hot
links to advertisers and other vital information sources.
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All members of the Meat
Trade Institute receive the
Directory as a condition of their membership. Members also receive
additional copies for distribution to their staff members.
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Approximately 200 additional copies are distributed during
the course of the year to potential new members and other interested
parties.
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Approximately 150
copies are distributed to major supermarket chain meat & poultry
buyers throughout the U.S.
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Who's Who in Meat is also sold for $95.00 per print
copy to non-Institute members. Paid distribution for the 2010 edition totaled
230+ copies.
Total press run is
1400 directories.
Your company is invited to advertise its goods and services to the nation's top meat
and poultry industry executives with ads ranging from one-quarter to full-page sized ads.
To Reserve Your Ad Space, Call:
631-661-2727
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