090133 Japanese Pave Way For Beef & Pork From Clones
January 25, 2009
(Kyodo News) -- Beef and pork products from cloned animals have a greater
chance of being put on the Japanese market now that a government food safety
panel has compiled a report stating such products are safe.
A working group of the Cabinet Office's Food Safety Commission reached the
conclusion that cloned cows and pigs are "as safe as conventionally bred cows
and pigs" from a food safety standpoint.
The commission will carry out an assessment of the panel's report before
making a final decision and proposing it to the Health, Labor and Welfare
Ministry, which has the final say on whether products from cloned animals will be
allowed for domestic consumption.
Intense debate can be expected because many consumers and experts are
disinclined to accept products from cloned livestock, officials said.
Questions have been raised over the safety of such products, partly due to the
high rate of cow and pig clones to die at birth or shortly afterward.
The working group brushed aside such concerns after looking into more than
200 studies and other material issued in Japan and abroad, maintaining that
cloned cows "grow as healthily as conventionally bred cows around six months
after birth if they reach that point."
The group's report also rules out any problems regarding the safety of
products from cloned pigs and the naturally bred offspring of cloned cows and
pigs.
The nutritional value of meat and milk from cloned cows and pigs as well as
their progenies is of the same quality as that from noncloned animals, according
to the group, chaired by Takao Hayakawa, head of a Kinki University laboratory.
The report refers to the need for continued information-gathering efforts to
keep up with developments in food safety studies linked to cloning technology,
noting this field of biological sciences is still new.
The U.S. Food and Drug Administration announced last January that meat and
milk from cloned animals are as safe for human consumption as products from
conventionally bred animals.
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