Meat Industry INSIGHTS Newsletter

980335 Stuart Anderson's Black Angus Is Voted America's #1 Steakhouse

March 19, 1998

Los Altos, CA - The following is being issued by Stuart Anderson's Restaurants:

Yahoo! Stuart Anderson's is the clear winner of Restaurants and Institutions Magazine's annual consumer opinion poll (the largest consumer survey of its kind). Indeed, not only was Black Angus rated #1 in the Steakhouse category... it was chosen as the consumers' overall favorite place to eat.

Two excerpts from this year's report tell the whole story:

"If you haven't wolfed down a slab of meat at Stuart Anderson's Restaurants lately, maybe now's the time. Consumers love the place, according to Restaurants and Institutions' Choice in Chains survey. The Los Altos, Calif-based family steakhouse chain has a commanding presence in this year's ratings, nosing ahead of 92 other restaurants in the 18th annual poll of consumer tastes and preferences."

"It doesn't matter who's doing the chowing -- men or women, singles or married folks -- consumers pick 101-unit Stuart Anderson's as their overall favorite place to eat. What's more, they rate it first in food quality and cleanliness, making it the only restaurant to score highest in more than one category."

Stuart Anderson's Black Angus Restaurants, a division of American Restaurant Group, Inc., specialize in the service of aged USDA Choice-graded steaks and Prime Rib. Additional customer favorites include barbecued ribs, premium seafood and, of course, signature appetizers and desserts such as the Wild Wild West Onion, the Wagon Wheel Sampler Platter, the Big Mountain Chocolate Fudge Cake and the Sky High Mud Pie.

The restaurants are well known (and obviously well loved) for their great food, their tremendous value, and their comfortable, fun atmosphere.

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