Meat Industry INSIGHTS Newsletter

970729 Generic HACCP Models from USDA/FSIS

USDA has announced the availability of a number of HACCP models that can be used by members of the industry to help organize and plan their own HACCP programs. The following documents are available from USDA:

- Guidebook for the Preparation of HACCP Plans

- Meat and Poultry Products Hazards and Control Guide

- Generic HACCP Model for Mechanically Separated (Species)/Mechanically Deboned Poultry

- Generic HACCP Model for Raw, Ground Meat and Poultry Products

- Generic HACCP Model for Thermally Processed Commercially Sterile Meat and Poultry Products

- Generic HACCP Model for Beef Slaughter

- Generic HACCP Model for Pork Slaughter

- Generic HACCP Model for Poultry Slaughter

- Generic HACCP Model for Fully Cooked, Not Shelf Stable

- Generic HACCP Model for Irradiation

- Generic HACCP Model for Products with Secondary Inhibitors, Not Shelf Stable

- Generic HACCP Model for Heat Treated, Shelf Stable

- Generic HACCP Model for Heat Treated Not Fully Cooked, Not Shelf Stable

- Generic HACCP Model for Not Heat Treated, Shelf Stable

- Generic HACCP Model for Raw Products - Not Ground

This Article Compliments of...

Press Here for FREE Subscription

Meat Industry Insights News Service
P.O. Box 553
Northport, NY 11768
Phone: 631-757-4010
Fax: 631-757-4060
E-mail: sflanagan@sprintmail.com
Web Site: http://www.spcnetwork.com/mii